Pachliopta pandiyana, the Malabar Rose, is a swallowtail butterfly belonging to the genus Pachliopta, the roses or red-bodied swallowtails. It is an important endemic butterfly of South India.
Process : Red Honey
Tasting notes- Lots of green Apple, Mandarin, Lemon and flashes of Caramel
Red Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed 50% of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.
Chickmangalur Muthodi Road, Kemmangundi, Karnataka – 577131
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Pachliopta pandiyana, the Malabar Rose, is a swallowtail butterfly belonging to the genus Pachliopta, the roses or red-bodied swallowtails. It is an important endemic butterfly of South India.
Process : Red Honey
Tasting notes – Lots of green Apple, Mandarin, Lemon and flashes of Caramel
Red Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed 50% of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.
Chickmangalur Muthodi Road, Kemmangundi, Karnataka – 577131