Tat Tvam Asi Organic Plantation was formed because of the Founder’s

 profound love for nature. Since the days of excessive deforestation 

and habitat losses are being faced throughout the globe, 

we wanted to save a piece of land where our activities would give 

back equally if not more than what it took from nature.

As a result of this bold vision, our Founders Vishal Mehta & 

Aditi Mehta established a base in Bhadra Tiger Reserve and started 

Organic Farming based on sustainable principles of Permaculture with 

its strong aim to conserve and promote biodiversity through Organic/

Agro-Forestry, Annual Reforestation, Water/Soil Conservation, 

Off-Grid Living and Sustainable Tourism.

Our single-origin coffee is grown at an altitude of 1400 meters ASL. 

Our Arabic plants (Kauveri, selection 9) are shade-grown under the 

native canopy of forest trees of over 50 species like wild 

ficus, java plum, jackfruit, 12 varietals of citrus, red cedar, 

rosewood etc. The farm is surrounded by biodiverse shola grasslands 

and Montanan rain forest. Our practices are completely organic and 

we believe in making our own compost, liquid manures and hold our 

reforestation projects to maintain the equilibrium of this 

delicate Ecosystem that we reside in.

Some of the rich varieties of Organic Arabica Coffee produced by 

us are 795, Kaveri (Old Variety), and Organic Robusta Coffee. 

Our produced coffees are processed using many different types of 

method like fermented washed, washed, anaerobic fermented and pulped 

naturals (in 4 colour variants). We recommend everyone to 

experience our farm stay at least once to understand more 

about our organic ways of plantation and explore the 

biodiverse system we have adopted in our land.

Our coffees are specialty rated coffees with a cupping score of 80

 and above consistently. We are certified organic by KSOCA and 

wildlife-friendly certified by Wildlife Friendly Enterprise Network. 

While our Coffees are getting better each season, 

we are hoping to produce a 90+ Coffee sooner.